Category: Breweries
Founders Brewing’s Dave Engbers talks swinging for the fences
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Paste has a short interview with Dave about how they really turned it around with Dirty Bastard. Dirty Bastard was really the beer that got us on the right path where we broke out of our shell. It gave us the confide...
Stone coming to Alabama
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Pardon the interruption for a little local self-indulgence. Stone is finally coming to Alabama, just 5 short LONG years after the first Free The Hops bill reformed the beer laws in the state. A team of Sto...
50 states/50 beers
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Serious Eats brings us an interactive map with a beer they love for every state. While some are totally predictable (Heady Topper for VT, Piny for CA, Bell's Two Hearted for Michigan) there are some surprises on here...
Stone needs your money?
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That's what they're claiming, anyway. Take a peek at the location we've secured in Berlin, complete with Death Star window and accompanied by sufficient space to create a truly magnificent experience worthy of flavor...
College Beer Playoffs
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CraftBeer.com started what I hope will be a grand tradition: a college craft beer playoff. I examined the top ten college football teams according to five beer-related areas: Number of craft breweries 2015 Grea...
Pliny brewer Russian River maxes out production
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In the world's most predictable story, Russian River ran out of beer due to excess demand recently. Workers hustled over to the main brewery off Santa Rosa Avenue and snagged a few cases of the flagship Pliny the Eld...
Stone moving forward with more revamped recipes
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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...
Are beers getting generally crappier?
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Michael Agnew at GrowlerMag seems to think so. I’m talking about beer with real, quantifiable flaws. I mean seriously under-attenuated beers that taste like wort. Diacetyl-laden butter bombs. Flat-tasting beers with ...
Interview with Wayne Wambles of Cigar City
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Food GPS has a great interview with one of the folks behind one of my favorite southern breweries, Cigar City. Of particular interest is his viewpoint on canning: There was quite a bit of contention from our consumer...