![Stone Pale Ale 2.0](https://www.brewtastic.com/wp-content/uploads/2015/04/2O3A7627.jpg)
Ruination isn’t the only thing getting a do-over at Stone.
While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional British pale ales. In Stone Pale Ale 2.0, Brewmaster Mitch Steele and his crew have peeled back the malt curtain to reveal a golden-hued pale ale that falls in line with current craft beer enthusiasts’ tastes…including our own.
Sounds like an improvement to me. I definitely gravitate toward more American Pale styles.
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