Category: Beers
Are beers getting generally crappier?
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Michael Agnew at GrowlerMag seems to think so. I’m talking about beer with real, quantifiable flaws. I mean seriously under-attenuated beers that taste like wort. Diacetyl-laden butter bombs. Flat-tasting beers with ...
Budweiser’s incoherent and stupid super bowl ad
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You probably saw it and choked on your robust barrel-aged imperial stout or your delicate, finely crafted Schwartzbier. Paste has the best response I've seen. “This is the only beer Beechwood Aged” “Alright guy...
Dogfish Head piles on the low-alcohol year-round release trend
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Yep, Namaste is going year-round. Dogfish will transition Namaste, the company’s 4.8 percent, Belgian-style white beer — previously available only in 750 mL champagne-style bottles on a limited basis — into regularly...
NPR has more on craft vs. “crafty”
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This is the probably the best primer I've seen so far about "crafty" beer distorting consumer understanding. Small breweries are transforming into big ones, while big breweries are masquerading as small brands, selli...
Ben & Jerry are making a beer? What?!
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No I'm not kidding. Yes, that Ben & Jerry. The ice cream and beer giants continue to finalize plans for the beer, but we know it will be a sweet, cocoa-laced brew available this fall. And according to a relea...
Jim Koch’s bonus structure makes no sense
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Jim Koch (of Sam Adams fame) is truly wealthy these days, but his bonus reflects a more humble business approach. BusinessWeek has the full break-down. But the bonus formula devised by the company’s board rewards Ko...
First Beer of the Weekend – 5/1/2015
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Today's Required-Unwinder is "The Calling" DIPA from Boulevard. Got this in the growler at our local filling station. It pours a bit more orange than last week's offering, but still well within the standard IPA sp...
A bottle that plays music?
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Check out this mind-blowing video of a beer bottle etched with playable music, just like a vinyl record (or more precisely, an Edison cylinder).
The Once and Future Grain
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All About Beer has a short piece about the history (and outlook) of a quintessential British barley malt: Marris Otter. “It seems to have more biscuity, creamy flavors than other varieties, and it doesn’t seem to be...
Think of the children!
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I've been going through some articles I missed this year and have found some gems. This one from Porch Drinking is great. It's about the Ben & Jerry's / New Belgium cross promotion from earlier this year. “It’s...