Category: Beers
Stone “Runinating” the countryside
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Stone hilariously typo'd their signature beer on the packaging for their new variety pack. Runination? Yep, Runination. Hey, we’re not proud of it. It’s a bummer to have our Art Department put together such a gre...
All Day IPA tops Founders sales already
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I knew this stuff was good and incredibly drinkable but I'm surprised that this 3-month old product is already beating Founders more storied/famous beers in terms of sales. I'd expect this to lead to more than a fe...
Jim Koch picks a dream 6 pack
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Jim Koch (Sam Adams founder) gives an interesting list of beers he'd like to have in a dream six pack and explains his love of each. He mostly keeps it simple. In the 1990s, Rob Tod was learning to use a jackhamme...
College Beer Playoffs
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CraftBeer.com started what I hope will be a grand tradition: a college craft beer playoff. I examined the top ten college football teams according to five beer-related areas: Number of craft breweries 2015 Grea...
Dogfish Head Positive Contact Hitting Shelves June 18th
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Dogfish Head Positive Contact will be hitting stores near you on June 18th. Positive Contact is part of Dogfish Head's Music Series of beers that was created with Deltron 3030's Dan the Automator. Deltron 3030 is a hi...
Freshness: front and center
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Vinepair has an excellent article covering all the issues that surround beer freshness--which despite a growth in interest for aged beers, is still a damned important factor for almost every style. There’s some disag...
New Cans For Summer
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Sierra Nevada and Shipyard both have new (and unfortunately limited, for now) cans for their summer seasonals Summerfest and Summer Ale respectively. Keep an eye out for these for all your no-glass-allowed needs.
Founders Brewing’s Dave Engbers talks swinging for the fences
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Paste has a short interview with Dave about how they really turned it around with Dirty Bastard. Dirty Bastard was really the beer that got us on the right path where we broke out of our shell. It gave us the confide...
Are beers getting generally crappier?
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Michael Agnew at GrowlerMag seems to think so. I’m talking about beer with real, quantifiable flaws. I mean seriously under-attenuated beers that taste like wort. Diacetyl-laden butter bombs. Flat-tasting beers with ...
