Category: News
Welcome BrewDog to the good ol’ U-S-of-A!
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They'll be landing in the Buckeye state.* n a statement released yesterday, the brewery said: “We are also delighted to announce that we are in advance discussions for a site in Columbus, Ohio that would house our US...
Boston Lager comes to cans
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In a move as predictable as it will be appreciated, Boston Lager is being canned and is available as of this week. Remember: not everyone has access to a wide range of craft beer. As someone who always appreciated...
Terrapin & Saw Works collaborate on Georgia/Tennesse rivalry beer
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In celebration of this week's classic football match-up between the University of Georgia Bulldogs and the University of Tennessee Volunteers, these 2 "rival" brewers have set aside their differences for a collaborati...
The Economic Impact of Craft
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The brewers association has compiled some interesting stats for 2012. Top Five States in Age 21+ Output per Capita (2012) Rank State 2012 Output/Capita 1. Oregon $448.56 2. Colorado $436.50 3. Vermont $41...
Small BREW Act Proposes Tax Changes For Craft Brewers
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There's an increasing amount of interest in the proposed federal "Small BREW Act" which would restructure how beer production is taxed. You can read some of the details here. Some breweries have come out in opposit...
Brewdog getting their own TV show!
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Good news for anyone that has been following these guys (or just wants more beer-related television programming): This brilliant new series will premier on the brand spanking new Esquire network, set to debut in the ...
Organic brewing cheaper, easier than you might think
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Here's the breakdown from this great post on Grist: Prices have gone down as demand for organic ingredients has gone up, and making organic beer is not as expensive as it once was. Ettinger remembers a time when orga...
Funny Arcadia Commercial
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I don't have much use for pumpkin ales, personally, but I do enjoy a funny commercial regardless of product.
Brewers adapt to changing climate
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Brewing has been a highly adaptive endeavor for hundreds of years. Everything from using the abundance of the wheat crop to adjusting recipes to new temperatures has led not only to plentiful availability but highly...
Defining “Craft”
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There has been a lot of talk about this due to the rise of many "craft-like" brands from large worldwide operations. Here's Jim Koch, who obviously knows a thing or two about the practice and the industry: “There...