Category: Beers
Stone moving forward with more revamped recipes
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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...
Welcome BrewDog to the good ol’ U-S-of-A!
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They'll be landing in the Buckeye state.* n a statement released yesterday, the brewery said: “We are also delighted to announce that we are in advance discussions for a site in Columbus, Ohio that would house our US...
First Beer of the Weekend – 5/1/2015
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Today's Required-Unwinder is "The Calling" DIPA from Boulevard. Got this in the growler at our local filling station. It pours a bit more orange than last week's offering, but still well within the standard IPA sp...
Documentary about the struggles of opening a brewery
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This sounds like a good watch. After a successful kickstarter this film is in the final stages of promotion leading up to a release during the fall of this year. In the meantime, MittenBrew has a nice interview ...
Sam Adams is bringing back one of their discontinued beers
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Full scoop at the full pint. Samuel Adams brewers will pull recipes from their “vault” and ultimately choose two winning brews to be re-released nationally for a limited time. Through online and in-person voting, dri...
Bells announces participants for 30th anniversary fest
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Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here but there's some very distant and relatively small breweries on the l...
Say what?! Jester King is using green glass on purpose!
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Many will find themselves unable-to-even with this. While green bottles permit the risk of light struck/skunky character, I feel they add character, even beyond skunkiness. So many breweries have attempted to mimic t...
Brewers adapt to changing climate
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Brewing has been a highly adaptive endeavor for hundreds of years. Everything from using the abundance of the wheat crop to adjusting recipes to new temperatures has led not only to plentiful availability but highly...
First Beer of the Weekend – 6/19/2015
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When you're glad about summer beer flavors but still want to end up bruising your hip from stumbling into a door frame, there's only one solution: Imperial Pilsner. Today I've got my hands on this one from Yellowha...
Fall Seasonals, now in Summer!
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The first day of fall is nearly a month away, but... The annual pumpkin spice apocalypse is already upon us. Woe upon your house parties, for they will be stocked with the gnarliest of seasonals. No wizard or pri...