Category: Featured
Cigar City to make “Impaled Ale” for GWAR B-Q
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Look, this is exactly what it sounds like: “Once again, we blow the horn of war and set into motion the gears that grind us towards the greatest GWAR B-Q yet,” said Brokie (AKA Oderus Urungus). “We will be shoving a ...
Colorado is strangely afraid of selling craft beer in supermarkets
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I don't even know where to start with this piece about Colorado's beer regulations. The truth: You don’t want grocery chains jumping into full-strength alcohol sales because we will put an end to craft beer. Well, t...
BeerGraphs creates “Fantasy Beer League”
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This is just about as nerdy as it gets, folks. Pick breweries per tier as instructed below. You get credit for new beers (and only new beers) that your brewery produces between February first and June 31st. The scori...
First Beer of the Weekend – 6/19/2015
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When you're glad about summer beer flavors but still want to end up bruising your hip from stumbling into a door frame, there's only one solution: Imperial Pilsner. Today I've got my hands on this one from Yellowha...
Sam Adams Nitro
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All About Beer has the first review I've seen of the brand new nitro beers from Sam Adams. Seems like it was a bit of a process coming up with these things. “We put some equipment into the brewery in Boston to do an...
No Bull! Wynkoop Releasing Rocky Mountain Oyster Stout
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Wynkoop Brewing Company just announced their ballsiest beer yet - Rocky Mountain Oyster Stout! This 8 barrel batch is made with 25 pounds of bull testicles that were hand sliced and roasted by Wynkoop's sous chef Andr...
Happy Birthday, America!
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Independence Day is a fine reminder of our country's relationship with and contributions to beer. From a founding father being plastered on a zillion bottles of beer bearing his namesake to the exploding craft brewin...
Beer Hunter: The Movie now available
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It's been a long time coming, but the documentary about Michael Jackson is finally out! If you don't know much about the man or his legacy to brewing, you owe it to yourself as a fan of the craft and the industry t...
The Full Pint – Two Epic Weeks in Brew Zealand
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The Full Pint posted part 1 of a fascinating series detailing the beer culture of New Zealand. I look forward to the other installments, since I don't know much of New Zealand outside of their hops varieties. Upda...
RIP Stone Ruination
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If you haven't heard yet--it's going away...sort of. There’s still one more beer that will be exiting production for eternity and, as hard as it is to say good-bye, the time has come. Spring 2015 will see the last-ev...