Category: News
Get paid to drink beer all summer
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That's what World of Beer is taking applications for. Not even joking. Whether you’re a photographer or writer, social media maverick or beer blog surfer, we are looking for you. Adventure seekers and storytellers,...
Sweetwater hashing it up with concentrated lupulin
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The new brew is called Hop Hash. Brewers decided to throw a sticky SweetWater signature on this hopped up concoction, promising to deliver the dankest double IPA around. After scraping the hop pelletizers clean in Ya...
Tallgrass Ethos IPA – Beer of legend
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I'm a big fan of their Buffalo Sweat stout--just about the creamiest stout you'll ever have in a can, as well as their 8-bit Pale Ale which is fantastic for its packaging alone. I'm naturally excited about this new o...
Lagunitas alleges 420-related demands from SweetWater
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In a series of fairly weird tweets, Tony Magee of Lagunitas fame has accused SweetWater(though not by name) of sending him a cease and desist letter about the use of 420 on some Langunitas brews. https://twitter.co...
Bigfoot is tall (as in vertical)
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Paste has a vertical tasting review that will make all barleywine lovers drool. Not everyone has the patience and discipline to buy and save the same beer for eight consecutive beers, but I can tell you the payoff of...
Kentucky Breakfast Stout Hypestravaganza 2015
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It's that time of year. Time to buy plane tickets and book hotel rooms to purchase a couple of beers. I'm not joking. This years annual circus of insanity includes vacation packages and a whole week of events and...
The Synth-yeast Cometh
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Science can make a whole lot of things better. Why shouldn't beer be one of them? As Popular Mechanics reports, the Yeast 2.0 project has designed and written an 11-million-letter DNA code which is being snipped out...
Devil’s advocate for the three-tier system
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Mike Mazzoni (a weighty veteran of the beer industry, especially big beer companies) made some comments recently somewhat in defense of the three-tier system. His underlying point: the three-tier system has benefit...
Dogfish Head Adding 10 600bbl Fermenters
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Dogfish Head is rolling in 10 more 600bbl fermenters into their Milton, DE brewery this week. The tanks are currently being unloaded in Baltimore, MD and they'll be making their way to the brewery this week! If you se...
Goose Island Black Mission Voted Chicago “Beer of the Week”
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Back in my old stomping grounds, Chicago, IL, Goose Island hit another one out of the park with their latest addition to their Fulton and Wood series, Black Mission. This Fig Newton inspired, Belgian Style Abbey ale i...