Category: Beers
The full scoop on Westy
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If you don't know about Wesvleteren (one of the most coveted and delicious brands in the world), then this is as good a read as I've found about their full story. The Rule of St Benedict, upon which Trappist life is ...
Imperial Russian Stout Returns!
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Everybody's (Well, my) favorite cellaring bear is about to get its 2013 release. Look for the Imperial Russian and the Espresso varieties to begin appearing on Monday, April 15th. Make sure to buy a couple extra for...
Dogfish Head releases food line
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Check it out: Dogfish has carefully selected like-minded food partners to join this journey. They include small, artisanal companies like Brooklyn Brine and larger companies like Sea Watch who share strong roots on t...
A kid-friendly beer experience
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(hat tip to the Mashup group "Kids at the Bar" for their awesome logos) All About Beer has a piece about a much-needed relief for beer-loving parents. Mike Rangel had just filed the application to serve liquor at ...
Organic brewing cheaper, easier than you might think
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Here's the breakdown from this great post on Grist: Prices have gone down as demand for organic ingredients has gone up, and making organic beer is not as expensive as it once was. Ettinger remembers a time when orga...
And the winner is…Granola!
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Dogfish Head's Grateful Dead themed beer finally has its final ingredient, selected from over 1500 submissions from fans that tied a story to their suggestion. While the story is great, it's hard to deny the brewin...
You can’t call your beer that.
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NPR blog "The Salt" has a great write up about the ever-shrinking naming possibilities for beers and brews. A quick Google search reveals multiple beers named "Hopscotch," and at least three India Pale Ales with the ...
Creepy beer is creepy (and probably delicious)
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This thing definitely wins the award for most disturbing namesake that I'm aware of, but it also sounds incredible. Anyone in Texas want to ship me a bottle? The second release in our Legendary Series, La Dame du La...
Century-old beer for Christmas?
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The often-fascinating Larsblog has a great post on a largely forgotten brewing tradition that resulted in some very old beer. After a few years, half the beer would be drained off and bottled, and a new batch would b...
Terrapin & Saw Works collaborate on Georgia/Tennesse rivalry beer
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In celebration of this week's classic football match-up between the University of Georgia Bulldogs and the University of Tennessee Volunteers, these 2 "rival" brewers have set aside their differences for a collaborati...