Duclaw Retribution – Single Barrel Bourbon Aged Imperial Stout
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Next week Duclaw Brewing Company is releasing their single barrel bourbon aged imperial stout - Retribution! This vengeful imperial stout has been aged for 6 months in charred white oak bourbon barrels, giving it rich...
People actually hate Sierra Nevada Pale Ale?
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Deadspin (or, Drunkspin more specifically) offered up this odd borderline-screed against people who (apparently) turn their nose up at Sierra Nevada Pale Ale. But anyone who drinks modern American craft beer yet deni...
Monacacy Brewing Company Opening in Frederick, MD
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Opening in the coming months, another craft brewery is coming to the already infamous beer town of Frederick, MD. Monacacy Brewing Company, owned by Phil Bowers, will be opening their 15,000 square foot brewery at 178...
Goose Island Black Mission Voted Chicago “Beer of the Week”
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Back in my old stomping grounds, Chicago, IL, Goose Island hit another one out of the park with their latest addition to their Fulton and Wood series, Black Mission. This Fig Newton inspired, Belgian Style Abbey ale i...
All aboard the SS Dry Hop – Cigar City literally dry hopping at sea
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Cigar City is brewing an IPA in Puerto Rico and dry hopping it during the return voyage to Tampa. Don't that beat all? Cigar City is currently brewing about 200 barrels of the beer at a time in Puerto Rico, dry-ho...
Devil’s advocate for the three-tier system
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Mike Mazzoni (a weighty veteran of the beer industry, especially big beer companies) made some comments recently somewhat in defense of the three-tier system. His underlying point: the three-tier system has benefit...
Learning about Sours
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I enjoy a lot of the sours I've had--one of my go-to hot weather beers is Westbrook Gose, even. But I still don't know terribly much about how they're made. I came across an interesting article with some good info. ...
Increasing the case for cans
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The publication Advertising Age has a good write-up on the reasons why cans are a good idea for business as well as for beer in general. The most obvious reason to anyone that's ever been outside is that they're no...
A hoppingly pointless poll
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The Full Pint has a poll for "The Best" imperial IPA. All of the usual suspects are represented. My opinion? The best imperial IPA is the freshest one you can get. I had my first Pliny the Elder recently at a ...
The Synth-yeast Cometh
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Science can make a whole lot of things better. Why shouldn't beer be one of them? As Popular Mechanics reports, the Yeast 2.0 project has designed and written an 11-million-letter DNA code which is being snipped out...