So apparently this is a thing in the UK, where you mix equal parts cider and beer.
I’ve never had that particular variety of shandy, but I’m interested to experiment since I do have quite a sweet tooth (and a major appreciation for hard cider).
I suppose this will be the first pre-bottled variety here in the states (as far as I know). Has anyone ever made their own snakebite at home or at the bar? What are some good varieties for the shandy neophyte?
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