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Matt Canter at Anchor brewing has a great blog post detailing how each method works and what it does for the beer.
Nitrogen-dispensed beers give you a creamy mouthfeel, a smoother quality, and push the hoppy flavors down, which allows the maltiness to rise to the top of the flavor profile.
It’s a great quick read if you don’t know a lot about how both dispensing methods work. Give it a look.
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