Craft beer news that actually matters, filtered through a snob’s eye and a sense of humor.
They’ll be landing in the Buckeye state.* n a statement released yesterday, the brewery said: “We are also delighted to announce that we are in…
Ruination isn’t the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the…
Another southern California nectar this week. Stone Cali-Belgique Belgian IPA. Pours a bronzy-orange with little to no head like a proper IPA. Good IPA pour.…
This post in growlermag is a couple of years old, but it’s still a great list of the efforts of environmentally-conscious breweries around the world.…
Shutting down the work week with this glorious nectar. The deep orange pour immediately tells you that this ain’t your grandpa’s IPA. This is fresh…
The brewer gives the low-down to Thrillist. This one was my favorite: Even More Jesus actually came from a lost in translation thing, with me…
No I’m not kidding. Yes, that Ben & Jerry. The ice cream and beer giants continue to finalize plans for the beer, but we know…
Matt Canter at Anchor brewing has a great blog post detailing how each method works and what it does for the beer. Nitrogen-dispensed beers give…
Medium has a great condensed (quick-read) interview with the 2 guys (yeah, it’s just 2 guys) that founded and run untappd. There’s a handful of…
The often robust and must-read Brookston Beer Bulletin has a fairly exhaustive list of fictional beer brands. It also has some interesting information about beer…
