Brewers adapt to changing climate
Brewing has been a highly adaptive endeavor for hundreds of years. Everything from using the abundance of the wheat crop to adjusting recipes to new…
Craft beer news that actually matters, filtered through a snob’s eye and a sense of humor.
Brewing has been a highly adaptive endeavor for hundreds of years. Everything from using the abundance of the wheat crop to adjusting recipes to new…
Many will find themselves unable-to-even with this. While green bottles permit the risk of light struck/skunky character, I feel they add character, even beyond skunkiness.…
Beer graphs compared the BAR25 (the combined aggregate quality of the top quarter of a brewery’s offering) and solid% state by state. The results are…
It’s called “Kings of the Craft“. Check out the trailer above. Debuts this Thursday, May 21st at 9pm on PBS stations and will be streaming…
Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here…
Complete with a review of an 18-year-old (!!) barleywine. There’s a ton of great info, getting into the weeds with the specifics: You’ll also notice…
Full scoop at the full pint. Samuel Adams brewers will pull recipes from their “vault” and ultimately choose two winning brews to be re-released nationally…
BeerGraphs lists all the salient points in this case and tries to be nice about it. But doesn’t everyone do this? Your Mercedes dealer isn’t required…
This sounds like a good watch. After a successful kickstarter this film is in the final stages of promotion leading up to a release during…
Today’s Required-Unwinder is “The Calling” DIPA from Boulevard. Got this in the growler at our local filling station. It pours a bit more orange than…