Craft beer news that actually matters, filtered through a snob’s eye and a sense of humor.
For better or worse, I’ve started seeing a lot more beer cocktails showing up on menus. These range from your garden variety Shandies and Radlers…
SommBeer–a pretty cool blog if you haven’t checked it out before–has some advice for the craft beer fan on how to approach whiskey. Whiskey and…
NFL preseason starts up in little more than a week and All About Beer has a nice little piece about NFL punter Brandon Fields and…
Independence Day is a fine reminder of our country’s relationship with and contributions to beer. From a founding father being plastered on a zillion bottles of…
Brewing has been a highly adaptive endeavor for hundreds of years. Everything from using the abundance of the wheat crop to adjusting recipes to new…
Many will find themselves unable-to-even with this. While green bottles permit the risk of light struck/skunky character, I feel they add character, even beyond skunkiness.…
Beer graphs compared the BAR25 (the combined aggregate quality of the top quarter of a brewery’s offering) and solid% state by state. The results are…
It’s called “Kings of the Craft“. Check out the trailer above. Debuts this Thursday, May 21st at 9pm on PBS stations and will be streaming…
Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here…
Complete with a review of an 18-year-old (!!) barleywine. There’s a ton of great info, getting into the weeds with the specifics: You’ll also notice…
