Honest craft beer reviews with no corporate sponsors and no bad takes. IPAs, stouts, lagers, sours — if it’s interesting, we drink it.
The Review Space Lettuce. The name is Monday Night’s winking acknowledgment that a well-made double IPA at enough ABV will, in fact, take you somewhere.…
The Review Kudzu is the invasive vine that swallowed the American South. Once established, it grows a foot a day, climbs over everything, and cannot…
The Review Every year Cahaba brews DD’s Cherry Hibiscus Sour in honor of the Breast Cancer Research Foundation of Alabama, donating a portion of every…
The Review Ferus is known for wild ales and barrel-aged farmhouse beers that require months or years of patient development. But they also make an…
The Review Monday Night Brewing names their beers with an irreverence that would be insufferable if the beer weren’t so good. Slap Fight is a…
The Review Let’s get something out of the way: hard seltzer is not beer, and at Brewtastic we are under no obligation to like it.…
The Review For a brewery that opened in 2018 and has been quietly building one of the better tap lists in Birmingham, Birmingham District doesn’t…
The Review Good People built their reputation on bold, hop-forward ales. Snake Handler. The IPA. El Gordo. Their brand DNA is big flavor and uncompromising…
The Review Monday Night Brewing’s origin story is one of the better ones in American craft beer: three Atlanta guys met in a Bible study…
The Review Most craft breweries talk about patience. Ferus Artisan Ales practices it. Their barrel-aged farmhouse ales spend up to two years developing in wood,…
