Honest craft beer reviews with no corporate sponsors and no bad takes. IPAs, stouts, lagers, sours — if it’s interesting, we drink it.
The Review Before Drafty Kilt won a GABF gold medal, before Space Lettuce fogged out anyone’s Tuesday, before the Birmingham Social Club opened its 10,000-square-foot…
Everyone knows Pliny the Elder. It’s the beer that put Russian River on the map, the DIPA that every other DIPA gets measured against. But…
The Review Birmingham District Brewing opened in November 2018 with 20+ years of combined brewing experience between founders Cale Sellers and head brewer James Sumpter,…
Florida doesn’t get enough credit in the craft beer world. The state that gave us year-round beach weather and a reliably chaotic news cycle has…
The Review True Story Brewing hosts Jazz nights, comedy open mics, and karaoke with a regularity that makes their taproom feel like the neighborhood institution…
There’s a ritual in Michigan. Every spring, the moment Oberon hits shelves, people lose their minds a little. Not because it’s the most technically impressive…
The Review Ghost Train described Pineapple Daze as “loaded to the brim with fresh pineapple purée and pineapple-forward hops” and double dry-hopped with 2018 Azzaca,…
The Review Ferus Artisan Ales announced their first collaboration with Ghost Train Brewing before they’d even been open a year, and the pairing made immediate…
Before hazy IPAs took over every tap list in America, before “juicy” became a required descriptor on every craft beer menu, there was Dogfish Head…
The Review The most interesting thing about Cahaba Lager isn’t what’s in it — Saaz hops, pilsner malt, flaked maize — it’s what they do…
