The Review The most interesting thing about Cahaba Lager isn’t what’s in it — Saaz hops, pilsner malt, flaked maize — it’s what they do…
The Review Every year Cahaba brews DD’s Cherry Hibiscus Sour in honor of the Breast Cancer Research Foundation of Alabama, donating a portion of every…
The Review By 2020 every brewery in America had a hazy IPA. Most of them were fine. Some were very good. Cahaba’s River Haze is…
The Review Every September, Cahaba Brewing does something quietly impressive: they make one of the most authentic-tasting Oktoberfest beers south of the Mason-Dixon line, and…
The Review Cahaba Brewing named their flagship IPA after the indigenous word for the Cahaba River — “the water above” — and it’s the kind…
The Review There’s a certain kind of craft beer that doesn’t announce itself. It doesn’t have a punny name or a maximalist hop bill or…
