The Review True Story Brewing’s tagline for their Hazy IPA is “full bodied, but beautifully balanced” and in an era of over-hopped, over-hyped NEIPAs that…
The Review Dr. Robot is one of those beers that people who don’t like sours order because the name made them curious, and then become…
The Review Michael Sellers has said it himself: his favorite Good People beer is the Pale Ale. “It’s not the sexiest thing,” he admits. “But…
The Review Ferus Artisan Ales uses wild yeast and bacteria alongside winemaking techniques — extended barrel contact, patient watching, pulling when ready rather than on…
The Review Birmingham’s craft beer story is mostly told through the Lakeview-Avondale-Parkside corridor, which is where the flagship taprooms and the national press tend to…
The Review India Pale Lager is a style that makes a certain kind of craft beer person instinctively suspicious, because it sounds like a gimmick…
The Review Space Lettuce. The name is Monday Night’s winking acknowledgment that a well-made double IPA at enough ABV will, in fact, take you somewhere.…
The Review Kudzu is the invasive vine that swallowed the American South. Once established, it grows a foot a day, climbs over everything, and cannot…
The Review Every year Cahaba brews DD’s Cherry Hibiscus Sour in honor of the Breast Cancer Research Foundation of Alabama, donating a portion of every…
The Review Ferus is known for wild ales and barrel-aged farmhouse beers that require months or years of patient development. But they also make an…
