Craft beer news that actually matters, filtered through a snob’s eye and a sense of humor.
If you’re in the bay area and you love everything about draught beer except for leaving your couch to obtain it–good news! Hopsy, the recently…
I don’t mean green energy for the brewery–I mean the Stone co-founder is going on an extended hiatus from human civilization. But he’s not just…
Complete with a review of an 18-year-old (!!) barleywine. There’s a ton of great info, getting into the weeds with the specifics: You’ll also notice…
Back in my old stomping grounds, Chicago, IL, Goose Island hit another one out of the park with their latest addition to their Fulton and…
As many gluten-sensitive consumers are already aware, some brewers seem to be fibbing a little about their gluten-free offerings. The new FDA regulations disqualify foods…
Whether you have Celiac and are actually gluten-sensitive or you’re just an ill-informed trend-humper avoiding gluten just to be annoying to waiters (I kid), gluten-free…
That’s what World of Beer is taking applications for. Not even joking. Whether you’re a photographer or writer, social media maverick or beer blog surfer,…
When you think of the German beer market, words like “decline” , “slump”, or “collapse” would probably seem bizarre. But Reuters published an interesting piece…
Hydraulic fracturing or “Fracking” is something you’ve probably heard about. It’s a relatively new technology to extract natural gas and other materials from deep deposits…
The Georgia department of Revenue has a long (and lame) history of extracting money from breweries for no good reason. This is mostly due to…
