#Wild Ale

Beer Reviews

Ferus Artisan Sour — Wild Yeast, Winemaking Techniques, and a Really Long Wait

The Review Ferus Artisan Ales uses wild yeast and bacteria alongside winemaking techniques — extended barrel contact, patient watching, pulling when ready rather than on…

August 6, 2022 2 min read

Beer Reviews

Ferus Barrel-Aged Farmhouse — Two Years in a Barrel and Worth Every Single Day

The Review Most craft breweries talk about patience. Ferus Artisan Ales practices it. Their barrel-aged farmhouse ales spend up to two years developing in wood,…

November 14, 2020 2 min read

Beer Reviews

Ferus Artisan Ales — Avondale’s Coby Lake Goes Wild in Trussville

The Review Coby Lake knows how to use a brewery to transform a neighborhood. He did it in Avondale, where Avondale Brewing Company — which…

January 18, 2020 2 min read