Florida doesn’t get enough credit in the craft beer world. The state that gave us year-round beach weather and a reliably chaotic news cycle has…
Before hazy IPAs took over every tap list in America, before “juicy” became a required descriptor on every craft beer menu, there was Dogfish Head…
The Review Ferus is known for wild ales and barrel-aged farmhouse beers that require months or years of patient development. But they also make an…
The Review Monday Night Brewing names their beers with an irreverence that would be insufferable if the beer weren’t so good. Slap Fight is a…
The Review For a brewery that opened in 2018 and has been quietly building one of the better tap lists in Birmingham, Birmingham District doesn’t…
The Review Back Forty released Freckle Belly IPA alongside Kudzu Porter when their Gadsden brewery opened in 2012, and the name alone probably moved more…
The Review Ghost Train invented their own style with the Gulf Coast IPA, and they’re upfront about it: this is a light-bodied, lightly hopped, easy-drinking…
The Review Avondale Brewing is known for their Belgian farmhouse ales, and rightly so. But Battlefield IPA is a reminder that they can play the…
The Review Cahaba Brewing named their flagship IPA after the indigenous word for the Cahaba River — “the water above” — and it’s the kind…
The Review TrimTab opened in 2013 with a philosophy borrowed from Buckminster Fuller — the trim tab is the tiny control surface that steers a…
