Craft beer news that actually matters, filtered through a snob’s eye and a sense of humor.
Everybody’s (Well, my) favorite cellaring bear is about to get its 2013 release. Look for the Imperial Russian and the Espresso varieties to begin appearing…
Only 2 states (Mississippi and Alabama) still prohibit home brewing, but both are close to legalizing the practice with recent legislative efforts from grassroots organizers…
Today Founders Brewing Company announced the release of their 15th anniversary barley wine, Bolt Cutter. This 15% ABV barley wine will be available in Founder’s…
On November 17th, 2012, Oskar Blues Brewery is celebrating 10 years of CANning Dale’s pale ale! It’s time to party with The White Buffalo! The…
Wynkoop Brewing Company just announced their ballsiest beer yet – Rocky Mountain Oyster stout! This 8 barrel batch is made with 25 pounds of bull…
Next week Duclaw Brewing Company is releasing their single barrel bourbon aged imperial stout – Retribution! This vengeful imperial stout has been aged for 6…
Rob Kasper, author of “Baltimore Beer: A Satisfying History of Charm City Brewing” will be at DuClaw Brewing Company’s Bel Air location this Saturday, July…
Dogfish Head is rolling in 10 more 600bbl fermenters into their Milton, DE brewery this week. The tanks are currently being unloaded in Baltimore, MD…
:insert sad face here: It’s a sad day for mid westerners who are lucky enough to live in the small distribution area of Three Floyds.…
When it comes to drink, and making beer, most people prefer to enjoy their beer sooner rather than later. Most forget about the delicious qualities…
