Category: Breweries
Stone needs your money?
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That's what they're claiming, anyway. Take a peek at the location we've secured in Berlin, complete with Death Star window and accompanied by sufficient space to create a truly magnificent experience worthy of flavor...
Bells announces participants for 30th anniversary fest
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Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here but there's some very distant and relatively small breweries on the l...
Founders Brewing’s Dave Engbers talks swinging for the fences
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Paste has a short interview with Dave about how they really turned it around with Dirty Bastard. Dirty Bastard was really the beer that got us on the right path where we broke out of our shell. It gave us the confide...
Stone coming to Alabama
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Pardon the interruption for a little local self-indulgence. Stone is finally coming to Alabama, just 5 short LONG years after the first Free The Hops bill reformed the beer laws in the state. A team of Sto...
Pliny brewer Russian River maxes out production
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In the world's most predictable story, Russian River ran out of beer due to excess demand recently. Workers hustled over to the main brewery off Santa Rosa Avenue and snagged a few cases of the flagship Pliny the Eld...
College Beer Playoffs
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CraftBeer.com started what I hope will be a grand tradition: a college craft beer playoff. I examined the top ten college football teams according to five beer-related areas: Number of craft breweries 2015 Grea...
Are beers getting generally crappier?
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Michael Agnew at GrowlerMag seems to think so. I’m talking about beer with real, quantifiable flaws. I mean seriously under-attenuated beers that taste like wort. Diacetyl-laden butter bombs. Flat-tasting beers with ...
Hanson has a beer now.
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Sorry guys. Beer is over. It had a good run for a few thousand years but it's done now. It jumped the shark for sure. Hanson has their own beer. The MmmHops beer concept that the band revealed back in November ...
Stone moving forward with more revamped recipes
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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...