Category: Beers

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No, YOU Cease & Desist!

Added by 10 years ago

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Exit 6 (a small brewery in Missouri) got a cease & desist letter from Starbucks. Blah blah blah, you used our trademark "Frappuccino" to sell a couple of beers and we'll sue your underoos straight off if you don'...

Stone Brewing Introduces Smoked Porter with Chipotle Peppers

Added by 11 years ago

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For the first time ever, Stone Brewing Company is introducing their Smoked Porter with Chipotle Peppers! With 5.90% ABV, this chipotle american porter pours a rich dark brown with a 1 finger tan head with lots of glac...

Interview with Wayne Wambles of Cigar City

Added by 10 years ago

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Food GPS has a great interview with one of the folks behind one of my favorite southern breweries, Cigar City. Of particular interest is his viewpoint on canning: There was quite a bit of contention from our consumer...

Freshness: front and center

Added by 8 years ago

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Vinepair has an excellent article covering all the issues that surround beer freshness--which despite a growth in interest for aged beers, is still a damned important factor for almost every style. There’s some disag...

Hanson has a beer now.

Added by 10 years ago

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Sorry guys.  Beer is over.  It had a good run for a few thousand years but it's done now.  It jumped the shark for sure. Hanson has their own beer. The MmmHops beer concept that the band revealed back in November ...

The Once and Future Grain

Added by 9 years ago

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All About Beer has a short piece about the history (and outlook) of a quintessential British barley malt: Marris Otter.  “It seems to have more biscuity, creamy flavors than other varieties, and it doesn’t seem to be...

Stone moving forward with more revamped recipes

Added by 8 years ago

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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...

Are beers getting generally crappier?

Added by 8 years ago

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Michael Agnew at GrowlerMag seems to think so. I’m talking about beer with real, quantifiable flaws. I mean seriously under-attenuated beers that taste like wort. Diacetyl-laden butter bombs. Flat-tasting beers with ...

Pliny brewer Russian River maxes out production

Added by 10 years ago

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In the world's most predictable story, Russian River ran out of beer due to excess demand recently. Workers hustled over to the main brewery off Santa Rosa Avenue and snagged a few cases of the flagship Pliny the Eld...

College Beer Playoffs

Added by 8 years ago

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CraftBeer.com started what I hope will be a grand tradition: a college craft beer playoff. I examined the top ten college football teams according to five beer-related areas: Number of craft breweries 2015 Grea...