Category: Beers
Thanksgiving: Pairing Beers with Pure, Wonderful Gluttony
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There is an exhaustive list of recommendation over at Serious Eats. Everything from Belgian sours to nutty browns is on the table if you will (I crack me up), but the closest thing to a consensus seems to be the cu...
Craft Beer Mac n’ Cheese
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I didn't even know this was a thing, let alone a common thing but now I can't stop drooling and must have some. Dogfish Head Craft Brewed Ales | Milton, DE -- Mushroom Mac & Cheese is filled with tender porcini a...
How fresh is your beer?
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Clearly the beer is 7 stars and Full-Lion old. Dan over at TheFullPint.com calls out the non-dating breweries. What really bothers me, more than breweries that flat out don’t label, are breweries that make it diff...
Night Shift Sours Available for Preorder
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How do you make sure your customers get a shot at their favorite limited batches? Setup-up a pre-order, of course! That's what Night Shift is doing, anyway. We think it's a delightful way to gauge demand for prod...
Alchemist FAQ
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Check out this amusing and informative video from John Kimmich of Alchemist Brewing. It's a shame that Heady Topper isn't nationwide yet. I've only managed to have one in my life so far!
Tallgrass to Illinois, Shiner to Philadelphia
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A couple of my favorite breweries are expanding their distribution! Word about the Intertubes is that Tallgrass is already in southern Illinois, with distribution to Chicago coming in June. Congrats, Chi-town! You'l...
How Evil Twin came up with their beer brand names
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The brewer gives the low-down to Thrillist. This one was my favorite: Even More Jesus actually came from a lost in translation thing, with me being from Denmark. I was discussing something about prices with a bus...
Left Hand’s Tripel returns!
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It's back! It's not the best tripel in the world, but as it's an intersection of a much-loved brewery and one of my favorite styles, I was surely sad to see it disappear. I suppose a renewed vigor for Belgian appr...
BrewDog unleashes 35% ABV spirit which will surely kill us all
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Look upon my works, ye mighty and despair: The new spirit was developed in a “radical brewing and ice distillation process”, which currently has a patent pending. The spirit has a 35% abv and is created using an IPA ...
Century-old beer for Christmas?
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The often-fascinating Larsblog has a great post on a largely forgotten brewing tradition that resulted in some very old beer. After a few years, half the beer would be drained off and bottled, and a new batch would b...