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States ranked by “most solid” beer
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Beer graphs compared the BAR25 (the combined aggregate quality of the top quarter of a brewery's offering) and solid% state by state. The results are actually pretty intriguing! Pour yourself a delicious frosty mu...
New documentary series on San Diego beer from PBS
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It's called "Kings of the Craft". Check out the trailer above. Debuts this Thursday, May 21st at 9pm on PBS stations and will be streaming online the following day.
Bells announces participants for 30th anniversary fest
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Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here but there's some very distant and relatively small breweries on the l...
Sam Adams is bringing back one of their discontinued beers
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Full scoop at the full pint. Samuel Adams brewers will pull recipes from their “vault” and ultimately choose two winning brews to be re-released nationally for a limited time. Through online and in-person voting, dri...
The guy suing over Blue Moon is an idiot
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BeerGraphs lists all the salient points in this case and tries to be nice about it. But doesn't everyone do this? Your Mercedes dealer isn't required to tell you that you are buying a Chrysler. There's no mention of ...
Documentary about the struggles of opening a brewery
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This sounds like a good watch. After a successful kickstarter this film is in the final stages of promotion leading up to a release during the fall of this year. In the meantime, MittenBrew has a nice interview ...
First Beer of the Weekend – 5/1/2015
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Today's Required-Unwinder is "The Calling" DIPA from Boulevard. Got this in the growler at our local filling station. It pours a bit more orange than last week's offering, but still well within the standard IPA sp...
Welcome BrewDog to the good ol’ U-S-of-A!
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They'll be landing in the Buckeye state.* n a statement released yesterday, the brewery said: “We are also delighted to announce that we are in advance discussions for a site in Columbus, Ohio that would house our US...
Stone moving forward with more revamped recipes
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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...